Festive Dining

A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season.

Available from 1st December to 23rd December.
(Pre-bookings only)

Two Courses £29 per person
Three Courses £35 per person

Starters

Spiced sweet potato soup v
spiced oil, mini tin loaf

Confit belly pork
sage and onion stuffing, Bramley apple chutney

Twice baked blue cheese souffle v
pickled pear, toasted walnuts, broccoli sauce

Smoked mackerel and dill pate
sourdough croute, horseradish creme fraiche

Mains

Traditional roast turkey
sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast v
homemade stuffing, plant-based pigs in blankets, root vegetable gravy

Pulled beef Wellington
slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, duck fat fondant potato, sticky red cabbage, red wine jus

Seafood crumble
salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb

Desserts

Christmas pudding
brandy cream sauce

Chocolate and pistachio arctic roll
mulled berry compote

Amaretto and raspberry creme brulee
almond biscotti

Cheeseboard
festive chutney, celery, grapes, crackers

Add a tea or coffee and a mince pie £4 per person

Dessert Wine

Errazuriz Late Harvest Sauvignon Blanc, Chile
ripe citrus, candied apricot, almond

Wine Recommendations

Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.

Our Favourites

Mirror Lake Sauvignon Blanc, New Zealand
Gooseberry, citrus and passionfruit

Cotes du Rhone La Ruchette, France
Redcurrant, strawberry and soft spice


Something Special

Meursault, Louis Jadot, Burgundy, France
citrus, pear, mineral

Fleurie la Madone Beaujolais, Burgundy, France
blackcurrant, red berry, violet